Wednesday, October 26, 2011

recipe mapping

i am aware that i am somewhat behind the times, being thirty years old and having just cooked with raw chicken for the first time in at least seven years. (there was a stint there when i was twenty 22 or so where i attempted it and then spent the rest of my twenties being vegan, vegetarian, or having other people prepare it for me.)  but, i did yesterday evening!  baked chicken is awesome and i will be adding it to my kitchen alchemy repertoire.

photo by the pioneer woman

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