Hibiscus tea is an infusion made from crimson or deep magenta-coloured calyces (sepals) of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world. Hibiscus tea has a tart, cranberry-like flavor. It contains vitamin C and minerals and is used traditionally as a mild medicine, as it is believed to reduce cholesterol. Certain health authorities have been working to build awareness around the diuretic properties of the tea, and its effectiveness in the treatment of urinary tract infections. The perfect drink for high summer, whether or not you have high cholesterol or a urinary tract infection. win win!
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